In 100 g (Grams) of Ravioli, cheese-filled, canned there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Ravioli, cheese-filled, canned

Ravioli, cheese-filled, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, cheese-filled, canned are listed below.

Water	80.91 g	80.91	g	80.91%
Energy (calorie)	77 kcal	77	kcal
Energy (joule)	324 kJ	324	kJ
Protein	2.48 g	2.48	g	2.48%
Total lipid (fat)	1.45 g	1.45	g	1.45%
Ash	1.52 g	1.52	g	1.52%
Carbohydrate, by difference	13.64 g	13.64	g	13.64%
Fiber, total dietary	1.3 g	1.3	g	1.3%
Sugars, total	3.72 g	3.72	g	3.72%
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.74 mg	0.74	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	50 mg	50	mg	0.05%
Potassium, K	232 mg	232	mg	0.23%
Sodium, Na	306 mg	306	mg	0.31%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.142 mg	0.142	mg
Manganese, Mn	0.176 mg	0.176	mg
Selenium, Se	3.5 µg	3.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	1.06 mg	1.06	mg
Pantothenic acid	0.272 mg	0.272	mg
Vitamin B-6	0.102 mg	0.102	mg
Folate, total	20 µg	20	µg
Folic acid	9 µg	9	µg
Folate, food	11 µg	11	µg
Folate, DFE	26 µg	26	µg
Choline, total	9.5 mg	9.5	mg	0.01%
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	0 µg	0	µg
Carotene, beta	124 µg	124	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	207 IU	207	IU
Lycopene	8625 µg	8625	µg
Lutein + zeaxanthin	16 µg	16	µg
Vitamin E (alpha-tocopherol)	0.85 mg	0.85	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	0.723 g	0.723	g	0.72%
4:0 butanoic, butyric fatty acid	0.034 g	0.034	g	0.03%
6:0 hexanoic, caproic fatty acid	0.017 g	0.017	g	0.02%
8:0 octanoic, caprylic fatty acid	0.009 g	0.009	g	0.01%
10:0 decanoic, capric fatty acid	0.019 g	0.019	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.107 g	0.107	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	0.351 g	0.351	g	0.35%
18:0 octadecanoic, stearic fatty acid	0.136 g	0.136	g	0.14%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.418 g	0.418	g	0.42%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.039 g	0.039	g	0.04%
18:1 undifferentiated	0.36 g	0.36	g	0.36%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.182 g	0.182	g	0.18%
18:2 undifferentiated	0.156 g	0.156	g	0.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Ravioli, cheese-filled, canned